Title: Candy-Stick Logs
Categories: Candy
Yield: 6 Servings
| 2 | qt | Popped popcorn |
| 1 1/3 | c | Sugar |
| 1 | c | Water |
| 1/3 | c | Light corn syrup |
| 2/3 | ts | Vinegar |
| 1/3 | ts | Salt |
| 1 | ts | Vanilla |
| 8 | | (4 inch long) candy sticks |
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a